Idly

Chole Bathure

Fluffy deep-fried bread paired with spiced chickpea curry, garnished with onions, green chilies, and fresh herbs.

Onion Dosa

Crispy fermented rice and lentil crepe filled with sautéed onions, served with coconut chutney, tomato chutney, and spiced potato filling.

Ghee Dosa

Crispy fermented rice and lentil crepe, topped with a dollop of ghee, served with coconut chutney, tomato chutney, and seasoned potato filling.

Masala Dosa

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Curd Rice

Soft, cooked rice mixed with creamy yogurt and seasoned with a tempering of mustard seeds and curry leaves.

Butter Dosa

Crispy fermented rice and lentil crepe, served with coconut chutney, spicy tomato chutney, and seasoned mashed potatoes.

Plain Dosa

A thin, crispy rice and lentil crepe served with coconut chutney, spicy tomato chutney, and a side of seasoned potato filling.

Uthapam (Veg / Onion)

Indian breakfast dish from the Dosa category, choose between vegetarian or onion toppings.

Puri

Fluffy deep-fried bread served with chickpea curry and spiced potato mash.

Jeera Rice

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Chicken Sukka

Chicken cubes sautéed with onions, curry leaves, and a blend of spices, typically includes grated coconut.

Goat Sukka

Bone-in goat pieces cooked on a slow flame with a blend of aromatic Indian spices, typically includes curry leaves and a dry masala mix.

Chicken 65

Tender chicken pieces marinated in spices, deep-fried to a crisp, and garnished with curry leaves and green chilies.

Chicken 555

Marinated chicken pieces are deep-fried and sautéed with curry leaves, green chilies, and coated in a special 555 sauce.

Apollo Fish

Boneless fish marinated with spices, ginger, garlic, and coated in a batter, typically includes a mix of cornflour and rice flour, then fried and tossed in a yogurt-based sauce with curry leaves and green chillies.

Fish Pakodi

Tender fish pieces marinated with spices, coated in a chickpea flour batter, and deep-fried.

Garlic Shrimp

Shrimp sautéed with garlic, onions, and bell peppers, simmered in a rich blend of Indian spices and herbs.

Tawa Fish

Fish fillets marinated with traditional Indian spices, then cooked on a tawa (griddle) for a distinctive taste.

Dal Tadaka

Yellow lentils cooked with spices, garnished with a tempering of ghee, cumin, garlic, and red chilies, topped with fresh cilantro.

Paneer Butter Masala

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Channa Masala

Chickpeas simmered in a rich gravy of onions, tomatoes, and a carefully selected blend of Indian spices.

Mutter Paneer

Paneer cubes and green peas simmered in a rich gravy of tomatoes, onions, and traditional Indian spices.

Aloo Gobi Masala

Potatoes and cauliflower simmered with onions, tomatoes, and a blend of Indian spices in a savory curry sauce.

Palak Paneer

Paneer cubes simmered in a pureed spinach gravy, subtly flavored with traditional Indian spices and herbs.

Paneer Kulchan

Shredded paneer sautéed with onions, tomatoes, bell peppers, and a blend of Indian spices in a semi-dry gravy.

Paneer Tikka Masala

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Kadai Paneer

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Shahi Paneer

Paneer cubes simmered in a creamy tomato gravy, enriched with cashews and fragrant spices.

Veg Kurma

Mixed vegetables simmered in a creamy gravy made with coconut, cashews, and a blend of aromatic spices.

Egg Masala

Boiled eggs simmered in a rich gravy of onions, tomatoes, and a blend of traditional Indian spices.

Mixed Vegetable Curry

Mixed vegetables simmered in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of aromatic spices.

Paneer Vindaloo

Cottage cheese simmered in a spicy and tangy sauce, typically includes tomatoes, onions, and a hint of vinegar.

Butter Chicken

Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro, served with fragrant basmati rice.

Chicken Kurma

Chicken cubes simmered in a creamy sauce with a blend of spices, typically including cashews or coconut for added richness.

Butter Goat

Goat meat simmered in a creamy sauce, typically includes tomatoes and a blend of mild spices.

Madras Chicken

Tender chicken pieces simmered in a rich, spicy tomato-based curry, garnished with fresh cilantro.

Kadai Chicken

Spicy chicken curry cooked with yogurt and aromatic spices

Chicken Tikka Masala

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Palak Chicken

Tender chicken pieces cooked in a rich, creamy spinach sauce, garnished with red onion rings and a dollop of butter.

Saag Chicken

Tender chicken pieces simmered in a rich, creamy spinach sauce, garnished with red onion rings and a dollop of cream.

Chicken Vindaloo

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Goat Curry

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Lamb/Goat Kurma

Tender lamb or goat in a rich, creamy korma sauce with aromatic spices.

Lamb Rogan Josh

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Saag Lamb

Lamb sautéed with fresh spinach, subtly flavored with a blend of Indian spices and herbs.

Shrimp Curry

Shrimp cooked in a rich curry sauce, typically includes tomatoes, onions, and a blend of traditional spices.

Kerala Fish

Kerala fish is typically prepared with a blend of spices unique to the Kerala region, simmered with coconut milk.

Palak Goat

Goat meat cooked with spinach and a blend of spices, typically including onions, tomatoes, ginger, and garlic.

Andhra Goat

Goat meat, traditionally cooked with a blend of hot spices, hailing from the Andhra region.

Lamb/Goat Vindaloo

Garlic Naan

Garlic-infused flatbread baked to perfection to accompany your meal.

Cheese Naan

Soft, tandoori-baked bread, generously filled with melting cheese.

Butter Naan

Fluffy, Butter-Infused Traditional Indian Bread

Bullet Naan

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Paratha

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Peshwari Naan

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Chicken Tikka Naan

Naan bread stuffed with chicken tikka, typically includes onions and a blend of spices, baked in a tandoor oven.

Chapati

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Onion Kulcha

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Tandoori Naan

Leavened white flour bread, traditionally baked in a tandoor oven, offering a soft texture with a slight char.

Paneer 65 Biryani

Veg.

Fish Biryani

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Ghee Roast Goat Fry Biryani

Chicken Fry Biryani

Chicken biryani or pulav with aromatic spices and tender chicken pieces.

Chicken Tikka Biryani

Tender chicken tikka marinated in spices, layered with fragrant basmati rice, cooked together to infuse the flavors.

Ghee Roast Chicken Biryani

Basmati rice and chicken roasted in ghee, typically includes spices, herbs, and nuts, layered and cooked to infuse flavors.

Boneless 65 Biryani

Tender boneless chicken pieces mixed with fragrant basmati rice, garnished with crispy fried onions and fresh herbs, accompanied by a lemon wedge.

Chicken mandi

Chicken mandi typically includes marinated chicken and fragrant basmati rice, garnished with raisins, almonds, pine nuts, and onions, cooked with a blend of aromatic spices.

Goat Fry Biryani

Goat curry-infused rice with choice of Biryani or Pulav style.

Shrimp Biryani

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Lamb Fry Biryani

Lamb with aromatic spices and basmati rice. Options: traditional Biryani or Pulav.

Veg Biryani

Veg.

Egg Biryani

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Chicken Tikka

Tasty grilled chicken marinated in aromatic spices

Tandoori Shrimp

Shrimp marinated with yogurt, garlic, ginger, and a blend of Indian spices, then cooked to perfection in a tandoor oven.

Tandoori Fish

Fish marinated in yogurt and spices, then cooked in a tandoor, typically includes herbs and a blend of classic Indian seasonings.

Tandoori Chicken

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Veg Fried Rice

A flavorful blend of mixed vegetables stir-fried with rice

Egg Fried Rice

Savory fried rice with scrambled eggs and fresh vegetables.

Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken Schezwan Rice

Rice stir-fried with chicken, mixed vegetables, and seasoned with schezwan sauce for a spicy touch.

Veg Schezwan Rice

Basmati rice stir-fried with a selection of vegetables, typically including bell peppers and carrots, tossed in a spicy schezwan sauce.

Shrimp Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Ras Malai

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Mango Lassi

Mango Lassi: Sweet, creamy yogurt drink; also available as Chikku (sapodilla) juice.

Lemon Soda (Salt/Sweet)

Lemon soda with a choice of salt or sweet. Refreshing beverage.

Gulab Jamun / Rasgulla

Samosa Chat

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Pani Puri

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Samosa

Triangular pastry filled with a savory mixture of mashed potatoes and peas, deep-fried to achieve a golden and crispy texture.

Samosa Cutlet

A variation of traditional samosa, featuring a flattened shape, filled with spiced potatoes and peas, then fried to achieve a crispy exterior.